Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ground beef and mashed potato bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ground beef and mashed potato bake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ground beef and mashed potato bake is something that I have loved my whole life.
Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Sprinkle with paprika and remaining cheese. Stir in the corn, soup, garlic, mustard, salt, pepper and basil.
To get started with this recipe, we have to first prepare a few components. You can cook ground beef and mashed potato bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef and mashed potato bake:
- Make ready 600 grams ground beef
- Make ready 1/2 onion
- Make ready 1 packages tomato sauce
- Prepare 1 tomato
- Take 5 potatoes
- Get 1 milk (to taste)
- Get 1 tbsp butter
- Get 1 grated cheese (to taste)
- Take 1 dash oil
- Take 1 salt (to taste)
Add the egg yolk and season with salt and pepper. Top with mashed potatoes and then with the mozzarella. Use a combination of cheddar and mozzarella cheese for the topping. May be prepared in advance, refridgerated and baked later.
Steps to make Ground beef and mashed potato bake:
- Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft.
- On a pan, heat oil at medium heat. Add beef.
- Chop the onion and add it to the beef when it has a pink tone. Mix well.
- When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well.
- Mash the potatoes. Add milk and butter and mix. Add salt to taste.
- Preheat broiler (or oven to broil).
- Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese.
- Put the tray in the oven for ten minutes.
Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions. Spread half of the potatoes over bottom of baking dish. Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned.
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