Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mushroom and kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Kale Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom and Kale Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Make ready 1/2 cup dry wild rice
  2. Take 2 tbsp unsalted butter
  3. Get 2 tbsp olive oil
  4. Get 2 cup each sliced shitake, cremini, and button mushrooms
  5. Prepare 1 cup sliced leeks, white parts only
  6. Take 2 cup chopped kale, ribs removed
  7. Make ready 1 tbsp minced fresh garlic
  8. Get 1/4 cup all-purpose flour
  9. Get 2 cup low-sodium chicken broth
  10. Make ready 2 cup half-and-half
  11. Make ready 2 tbsp minced fresh chives
  12. Take 1 Salt and pepper to taste
Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

So that is going to wrap it up with this exceptional food mushroom and kale soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!