Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale, bacon and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kale, Bacon and Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kale, Bacon and Potatoes is something which I have loved my entire life.
I already LOVE baked potatoes, but mixing the filling together with a bunch of yummy good stuff and then putting it back in? My whole family gobbled up these Kale and Bacon Stuffed Potatoes, and I think they're filling enough to serve as the main dish. When you need a side dish that's good enough to take center stage, make our Kale & Bacon Mashed Potatoes recipe.
To begin with this recipe, we must prepare a few components. You can have kale, bacon and potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale, Bacon and Potatoes:
- Take 3 bunch Kale
- Take 6 slice Bacon rashers
- Make ready 600 grams Potatoes
- Take 1 olive oil
- Get 20 grams unsalted butter
- Prepare Salt and pepper
With slotted spoon, remove bacon to paper towels to drain. New potatoes have a subtle iron taste that complements the similar taste present in kale. If you can't find new potatoes where your are, substitute firm In the meantime, scrub the new potatoes and cut them into half. If you're using regular potatoes, peel and cut into chunks.
Instructions to make Kale, Bacon and Potatoes:
- Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
- While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
- Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
- Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
- Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.
Put the bacon cubes in a. What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine. I don't peel the potatoes You may also like my sausage, kale, and gnocchi soup or my lasagna soup. Sauté the bacon in your soup pot.
So that is going to wrap it up with this special food kale, bacon and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
