Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Directions. o make the filling: In a large skillet, heat the oil. Ground beef empanada, known as empanada de carne molida in Spanish, starts with a delicious corn dough stuffed with a traditional Venezuelan recipe, ground beef, onions, garlic, tomatoes, bell pepper, parsley, cilantro, and achiote.
To begin with this recipe, we have to first prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Get Empanada
- Make ready Instant Corn flour Masa(add more if you want to make more)
- Get water as needed
- Take frying oil(about 2 cups if its a medium pan)
- Take Stuffing
- Prepare Ground Beef(I used 1 package..you can use as much as you want)
- Prepare tomatoe sauce(I used the small size can)
- Take Ground California Chili(add to taste - I used about 2-3 tbsps)
- Prepare chicken flavor bouillon(add to taste)
- Make ready water( you can add less or more it all depends on how juicy you want it)
- Prepare Monterey Jack Cheese thin slices(OPTIONAL)
- Take Nopales
- Get diced Nopales
- Make ready diced onion
- Take diced tomatoes(I used 1 large)
- Take diced cilantro(optional)
- Prepare squeezed limon(you can add more or less your choice)
Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. El Aperitivo Perfecto Para Todas Sus Comidas Las empanadas son discos de hojaldre rellenos de carne.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
Algunas recetas de empanadas utilizan toda clase de rellenos, pero nuestra receta de Empanadas GOYA® cuenta con una deliciosa mezcla de tomate, cebolla, ajo y carne de res. Usted puede disfrutar de las empanadas como un aperitivo, un plato principal, o incluso como postre. How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. Add the beef and cook until well browned, stirring often to separate meat. Because you forget that it has to wrap itself around the.
So that is going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
