Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked ziti (with kale). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Ziti (with kale) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti (with kale):
- Get 12 oz. Ziti, cooked al dente
- Make ready 1 bunch Kale, boiled and squeezed dry
- Make ready 1 lb. ground Beef
- Get 1 large Onion, chopped fine
- Take 3 cloves Garlic, minced
- Make ready 1 26 oz. Spaghetti sauce
- Make ready 1 can diced Tomatoes, drained
- Prepare 1 tbl. Sugar
- Take 1 tsp. pepper and garlic salt, each
- Take 1 tbl. Oregano
- Make ready 32 oz. Ricotta
- Prepare 8 oz shredded Motzarella
- Make ready 8 oz Asiago or Parm, shredded
- Get 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that’s going to wrap this up with this exceptional food baked ziti (with kale) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
