Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, amish bakery custard pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I've also enjoyed homemade rhubarb custard pie many times while visiting Amish homes in the spring and summer. It is a refreshing treat for sure on a warm day, any kind of So enjoy this delicious recipe for homemade rhubarb custard pie, which is quite common in Amish kitchen this time of year! Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner.
Amish bakery custard pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Amish bakery custard pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amish bakery custard pie:
- Get (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
- Prepare sugar
- Get cornstarch
- Get salt
- Prepare half-and-half
- Get (1 stick) butter
- Get packed light brown sugar
- Make ready vanilla extract
- Get ground cinnamon for sprinkling on top
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board. Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish. This molasses-based pie with a crumbly surface comes in both the wet-bottom and. This recipe for Amish Egg Custard Pie is a classic old-fashioned dessert recipe straight from the kitchens of the South and Midwest.
Steps to make Amish bakery custard pie:
- preheat oven to 325°F
- in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
- remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
- bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
- slice… plate… enjoy!
- just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.
Westtown Amish Market is an indoor farmers market in West Chester, PA. Amish Custard Pie from Just A Pinch Recipes. Amazing Amish Cinnamon Bread from Redfly Creations. Moist Amish Banana Bread from My Patchwork Quilt. Pies, rolls, sticky buns, and much more.
So that is going to wrap it up with this exceptional food amish bakery custard pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
