Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate chip peppermint cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Dark Chocolate Chip Peppermint Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Take 1 1/4 cups all purpose flour
- Prepare 1/3 cup 100% cocoa powder
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp coarse salt
- Get 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Prepare 3/4 cup granulated white sugar
- Prepare 1 large egg
- Get 1/4 tsp peppermint extract
- Make ready 1 1/2 cups divided peppermint chips and chocolate chips
A chocolaty chocolate chip cookie, with peppermint flavoring. Double chocolate chip peppermint cookies are packed with candy cane bits and chocolate chips. If you're looking for more Christmas Cookies, try these Easy Peanut Butter Cookies, Peanut Butter Blossoms, Gingerbread Crinkle Cookies or No Bake Chocolate Oatmeal Cookies ! Rather than white chocolate, dip each cookie in melted dark chocolate.
Instructions to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
You can also stir in dark chocolate chips or chunks. I also like to use it to make Peppermint Bark Chocolate Chip Cookies. I chop up the peppermint bark and add it to chocolate chip cookies and the results are EPIC! These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Stir together flour, baking soda and salt.
So that’s going to wrap this up with this exceptional food dark chocolate chip peppermint cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
