Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Soup is something that I have loved my entire life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Take Spinach
- Make ready Pepper
- Get Onion
- Get Dry fish
- Prepare Cry fish
- Make ready Garlic
- Take Seasoning
- Get Spieces
View More in Vegetable Soups Homemade vegetable soup is probably my favorite soup. When I make it I make an enormous pot, so I can freeze some. I don't mind using some frozen and canned vegetables, but I don't like frozen or canned carrots at all, so those have to be fresh. I use canned green beans, corn, fire roasted diced tomatoes tomatoes, Rotel tomatoes, fresh baby.
Steps to make Vegetable Soup:
- Wash d dry fish, pour d palm oil into a pot and add dry fish and cry fish fry it for few mints.
- Add greated pepper, onion, garlic, spices & seasoning.
- Add spinach and mix it, sarve with white rice, cous-cous, two, & spaghetti.
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
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