Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
- Take 1 medium onion, chopped
- Make ready 1 large stem celery, chopped
- Take 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
- Take 4 cloves garlic, peeled and smashed
- Prepare 1/2 Tablespoon oil
- Make ready 1 bunch kale, washed well, stems removed, and rough chopped
- Prepare optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
- Prepare 6 cups unsalted liquid (water or broth of choice)
- Take 1/2 Tablespoon salt
- Get 1 pound sausage, cut into bite sized pieces
- Get 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
- Make ready 1 bay leaf
- Get 1 teaspoon oregano
- Take 1/2 teaspoon pepper
- Make ready 2 cups leftover mashed potatoes
Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty. Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and. I just wanted to share this awesome, easy soup recipe with you guys.
Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
- Enjoy! :)
As I said, when Christina Millian posted this on her story. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. Can you freeze sausage and If you like this Italian sausage and kale soup recipe, you might also like some of these other low carb. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage..with Kale and Beans - Hearty and incredibly delicious soup prepared with Italian Sausage, onions Their second most-demanded favorite kale soup is my Smoked Sausage, Kale, and Potato Soup - it.
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