Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine cornstarch and remaining broth until smooth. This ground beef and gravy recipe is another of my mother's simple and easy recipes that is just so tasty.
Ground Beef and Gravy is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ground Beef and Gravy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef and gravy using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Gravy:
- Take 1 lb lean ground beef
- Make ready 1 large sweet onion
- Prepare 1 packages fresh sliced cremini mushrooms
- Get 2 jars beef gravy. (I use Heinz)
- Make ready 1 tbsp worcestershire sauce
- Get 2 tbsp sour cream
Add water and brown gravy mix and stir to combine. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry.
Instructions to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
Stir in flour, bouillon and steak sauce. Quick pasta and ground beef dinner that actually tastes like roast beef. Ground Beef & Pasta with Gravy A quickie beef and pasta dinner that tastes like roast beef! Recently I discovered I had quite a bit of ground beef vacuum sealed in my freezer. It's funny how those half-pound Foodsaver bags get lost in the shuffle.
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