Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef stew is something which I have loved my entire life. They are nice and they look fantastic.
Convenient delivery when you want it. Get groceries, electronics, toys & more delivered. Buy Groceries at Amazon & Save.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Take beef
- Take onion
- Prepare tomatoes
- Take ginger/garlic paste
- Take tps oil
- Make ready green pepper
- Take coriander
- Get Salt
- Make ready beef cubes
- Get I cup water
You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Cut the meat in desired size, clean and put on the fire to boil in it's own fluids. Put the the ginger/garlic paste inside, it works as the tenderiser. The heat should be medium
- While the water has dried up, add oil and onions and cook up to a point the meat and the onions are turning brown.
- Add tomatoes, pepper and cook for a while the add all the other ingredient leaving out coriander. Cook till it forms a thick paste, then add the water.
- Simmer for about 15-20mins on low heat.sprinkle chopped coriander and serve hot
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap it up with this special food beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!