Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's tortilla soup & green chile corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Tortilla Soup & Green Chile Corn Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Tortilla Soup & Green Chile Corn Bread is something which I have loved my whole life. They are nice and they look wonderful.
Enjoying soup and sandwich with hilarious bloopers at the end. Oh yeah, and don't forget to share, share, share, like, comment and subscribe. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Get Chicken Tortilla Soup & Garnishes
- Make ready 3 lb Shredded Chicken [rotisserie chicken preferred]
- Take 2 (32 oz) Boxes Chicken Broth
- Take 1 1/2 cup Each: Celery With Leaves & White Onions
- Take 1 cup Fresh Carrots [chopped]
- Make ready 1 cup Fresh Cilantro
- Prepare 3 large Jalapeños [diced & de-seeded]
- Prepare 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Make ready 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Make ready 1 cup Corn
- Take 1 tbsp Each: Ground Cumin - Onion Powder
- Make ready 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Take 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Get 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Take 1 tsp Lime Juice [if not using lime salt]
- Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Make ready 1 Handful Mexican 3 Cheese [to tame & thicken]
- Prepare 1/4 tsp Mexican Oregano
- Take 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Get 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Prepare 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Mexican Chicken Tortilla Soup. this link is to an external site that may or may not meet. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spicy, flavorful this Instant Pot Vegetarian Tortilla Soup is packed with all the warm flavors!
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
I made this vegetarian tortilla soup in my instant pot but you can very well make it on stove-top too. Not all chicken tortilla soups are created equal with respect to being healthy. In fact, chicken tortilla soup often comes topped with a lot of cheese and may even contain cream and lots of salt if you. Try our updated Mexican tortilla soup with chicken recipe that now uses Swanson® Chicken Broth, black beans, cumin and lime juice to make this one fabulous dish. You can make it in a soup pot or crock pot.
So that is going to wrap it up with this special food mike's tortilla soup & green chile corn bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
