Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti squash is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti squash is something which I’ve loved my whole life.
Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with I get so many questions about how to cook spaghetti squash, so I thought I'd share my go-to method. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash:
- Get 1 large spaghetti squash
- Get 1/4 cup olive oil
- Make ready 4-5 tomatoes
- Take 2 tablespoons Minced garlic
- Make ready 1 pinch salt
- Get 1/2 cups to 1 cup Organic homegrown purple Thai Basil
- Get 6 flowers stems Organic homegrown purple basil flowers
Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. How to cook Spaghetti Squash This is a basic spaghetti squash recipe : Slice squash into halves. Place cut sides down in shallow water in a roasting pan.
Steps to make Spaghetti squash:
- Cut spaghetti squash in half, Scrape out the seeds, and punch holes in outer skin with a fork, please plastic wrap over the ends and stick in microwave on high for 20 to 30 minutes pull out of microwave straight out spaghetti squash and then Add olive oil garlic tomatoes to Set a pan good for five minutes and spaghetti squash to warm up before removing head is good for five minutes after plating at Basil Flowers
You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. We won't pretend it tastes like traditional pasta (it's a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe. Spaghetti squash is the perfect stand-in for carb-dense noodles. And that's just one reason spaghetti squash is a fan-favorite.
So that is going to wrap this up with this special food spaghetti squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
