Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy stuffed shells with ground beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy Stuffed Shells With Ground Beef is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yummy Stuffed Shells With Ground Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Yummy Stuffed Shells With Ground Beef. I am a huge pasta fan. My Husband needs that beef in everything, so I added the ground beef to the recipe to please everyone.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
- Make ready 18 Jumbo Pasta Shells
- Get Ground Beef
- Get Chopped Onions
- Prepare 12 Oz can tomato sauce
- Take 14 Oz Tomato paste
- Take Salt
- Get Dried oregano
- Prepare Garlic Powder
- Take Eggs
- Make ready 15 Ounce Container whole milk Ricotta Cheese
- Make ready 8oz bag of Mozzarella whole milk low moisture Cheese
- Get Parmesan Cheese
- Get Dried Parsley
- Prepare Salt
- Prepare Ground Pepper
- Get Flaky Pepper
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. A simple pasta dish made with jumbo pasta shells, ground beef, bell pepper, cilantro, Parmesan, Mozzarella, and White Sauce or Bechemal Sauce. If you are getting tired of making the same old spaghetti, it may be time to try something different like this ground beef stuffed shells recipe. Serve this pasta recipe with salad or Garlic Bread.
Instructions to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F
- Fill a large pot with water and bring to a boil
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
- Spread half of the beef mixture into the bottom of a glass baking dish
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
- Drain cooked noodles and run under cold water to make them easy to handle
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
- Bake in the preheated oven about 30 minutes
- Dig in and enjoy!
These stuffed shells are filling and delicious as they are, but feel free to add in some meat or veggies to fill them out more! If you're adding veggies, cook them until tender, then stir into the filling mixture. Add ground beef, Italian sausage, ground turkey, or chicken. Cook pasta shells according to package directions; drain. Fill shells with beef mix; place in pan.
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