Leek, kale & potato potage
Leek, kale & potato potage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek, kale & potato potage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Meatballs And Gravy In Seconds, Tea-brined Porterhouse Chops. This simple recipe sees leek, kale and chicken bound in a mustardy, gruyere-spiked sauce then encased in puff pastry and baked to perfection.

Leek, kale & potato potage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Leek, kale & potato potage is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leek, kale & potato potage:
  1. Get 4 leeks chopped
  2. Prepare 1 bunch kale chopped
  3. Get 1 large potato diced (or 2 small ones)
  4. Get 1 liter seasoned chicken broth
  5. Take 4 tablespoon extra virgin olive oil
  6. Take to taste fresh ground black pepper

Bring back to the boil, then simmer for a. Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. I am always looking for ways to get my family to eat more kale. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely.

Steps to make Leek, kale & potato potage:
  1. In a large pot, heat up the oil at medium-high heat.
  2. Add in the leeks and cook till they're a little tender, stirring often.
  3. Add in the kale and cook till it's wilted, stirring often.
  4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
  5. Pour in the chicken broth, bring to boil.
  6. Lower heat to medium-low, cover and let simmer for half an hour.
  7. Remove from heat, uncover and let cool down for a while.
  8. Use a hand blender, a regular blender or a food processor to liquify.
  9. Once done, put back in pot to reheat.
  10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
  11. Enjoy!

And kale, because if you've been paying attention I'm late to the kale bandwagon and apparently it's Any Baileys Cheesecake Brownies coming into your life? With Creamy Artichoke Leek and Kale Dip. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Strip kale leaves from their stems by holding stem in one hand and zzzzzippping them off Heat olive oil over medium high heat.

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