Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super tasty leeks and asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating.
Super Tasty Leeks and Asparagus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Super Tasty Leeks and Asparagus is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Tasty Leeks and Asparagus:
- Make ready 100 g fresh green asparagus
- Get 2 triangle cream cheese
- Take 50 g curd
- Make ready 50 g fresh cheese cream with herbs
- Get 1 tbsp store bought pesto genovese
- Take 50 ml the juice of store bought cucumbers in sweet vinegar
- Get Fresh basil for garnish
- Prepare Oil for frying
- Make ready Pinch salt
- Take Greens of one leek
Reduce heat to medium; add butter and rotate skillet Very tasty however there was not enough liquid to spoon the sauce over the asparagus. I tried a different way to cook the eggs by steaming the eggs. Add the leek, asparagus and peas to a pan of boiling, salted water. Top tip for making Leek, asparagus and pea pasta.
Steps to make Super Tasty Leeks and Asparagus:
- I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
- I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
- I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC
You can use chard or spinach leaves instead of the greens,if you like. Top each portion of veggies with some of the scallops. If a rich pan sauce is desired The asparagus was cooked to perfection, the aroma of the leeks and herbs was infused throughout the whole dish, and the scallops were juicy, tender, and tasty. DIRECTIONS Trim tough ends of asparagus. Combine leeks and asparagus in a large bowl.
So that is going to wrap this up for this exceptional food super tasty leeks and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
