Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cuttlefish kale (sotong kangkung). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Hi yall. today I cook simple and easy delicious salad ( rojak. I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… Trova immagini stock HD a tema Malay Calls Sotong Kangkung Contains Cuttlefish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. CUTTLEFISH KALE (Sotong Kangkung) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Make ready 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
- Take 2 cuttlefish
- Take 1 lemon
- Prepare SAUCE
- Prepare 1 onion, roughly chopped
- Take 4 cloves garlic, finely chopped
- Make ready 3 cm ginger, crushed
- Prepare 1 Tbsp margarine
- Prepare 4 Tbsp oyster sauce
- Prepare 7 Tbsp chili sauce
- Take 5 Tbsp tomato sauce
- Prepare 2 Tbsp granulated sugar
- Take 1 tsp pepper
- Get 1 tsp salt
- Get 2 stalks spring onions
- Prepare 2 Tbsp fried peanuts, for sprinkling
Sotong katak tergolong dalam kelas Cephalopoda, yang juga termasuk sotong cumi, kurita, dan nautilus. Sotong katak mempunyai cengkerang dalaman yang unik (tulang sotong). Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable.
Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
- Shortly before the fire off, put lime juice. Lift, add the spring onions.
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish". Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara, sungai, bahkan danau. Individual Quick Frozen (IQF) Skinless Cuttlefish / Mongoika fillet at its best (Sashimi Grade). Crunchy texture with moderate sweet taste. 刺し身用. 抜群の鮮度のモンゴイカをお刺し身用に処理してあります。 Flamboyan cuttlefish atau sotong flamboyan (Metasepia pfefferi).
So that is going to wrap it up for this exceptional food cuttlefish kale (sotong kangkung) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
