Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbread salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Mix sour cream, mayonnaise and salad dressing mix until blended. This is a crowd pleaser and the recipe serves twelve.
Cornbread salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cornbread salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cornbread salad:
- Prepare Mexican (can use plain) cornbread mix
- Prepare bacon bits (or 10 slices cooked/crumbled bacon)
- Prepare large bell peppers (I use red and/or orange)
- Make ready green onions
- Take medium tomatoes (optional)
- Get frozen corn (large)
- Take ranch style beans (or similar type)
- Get dry ranch mix
- Get fat free mayonnaise
- Make ready fat free sour cream
- Prepare reduced fat or fat free grated cheese (cheddar or Mexican)
In a medium bowl combine buttermilk and eggs, and stir. Prepare cornbread batter according to package directions; stir in one can of Mexicorn. In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Seriously, if you go to any type of dinner in the South, you'll find one of these dishes on the table.
Instructions to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
This easy Cornbread Salad has all of your favorite summertime flavors, like tomatoes, corn, pinto beans, and the star of the show, cornbread! Topped with a rich and creamy homemade ranch dressing, it's a perfect potluck dish. This salad includes my easy homemade cornbread recipe as one of the ingredients. It is seriously the BEST cornbread you will ever try! In the bottom of a large glass bowl, place cornbread cubes.
So that’s going to wrap it up with this exceptional food cornbread salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
