Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried cornbread with corn and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried cornbread with corn and bacon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried cornbread with corn and bacon is something which I’ve loved my entire life. They’re fine and they look fantastic.
This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
To get started with this particular recipe, we have to prepare a few components. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cornbread with corn and bacon:
- Make ready cornbread
- Take fried crispy chopped bacon
- Get yellow corn meal
- Get eggs
- Prepare salt
- Prepare sr flour
- Make ready sunflower oil
- Take whole kernel corn
- Make ready baking powder
- Make ready baking soda
- Make ready oil to fry
- Make ready sunflower oil
- Take can of evaporated milk
It can be made ahead and refrigerated until you are ready to 'fry' it. Most people won't think twice about serving basic cornbread when is on the table. Bacon drippings help to make this classic Louisiana style cornbread recipe extra special and extra delicious. Give this Louisiana style cornbread a try.
Instructions to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
This recipe is made with equal amounts of cornmeal and flour, along with egg, milk, a little sugar, and bacon drippings. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good. Corn muffin mix - We love the Jiffy corn bread mix to start with.
So that is going to wrap it up with this exceptional food fried cornbread with corn and bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
