Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gongura rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gongura rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gongura rice is something that I have loved my whole life. They are fine and they look wonderful.
Ingredients: gongura Leaves(Sorrel Leaves) Rice Garlic Ginger Green Chilli Onion Cashew Dried Red Chilli Curry Leaves Turmeric Salt Chana Dal Cumin Oil Hing. Gongura Rice Recipe, Chawal, How To Make Gongura Rice Recipe. A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time.
To get started with this particular recipe, we have to prepare a few components. You can have gongura rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gongura rice:
- Get 1 cup steam rice
- Prepare 2 tbsp gongura paste (sorrel leaves)
- Make ready 2 tsp oil
- Take 1 tsp namak
- Make ready 1/2 tsp jeera
- Make ready 1/2 onion chopped
Learn here how to make with step by step instructions and video. Gongura leaves are medium to large in size and are broad, flat, and pliable. The vibrant green leaves are deeply lobed with three to five serrated, finger-shaped leaflets. Gongura Pulihora is an easy Indian food recipe that is popular in Andhra.
Steps to make Gongura rice:
- Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune
- Colour change hone par rice namak dalkar 2min chalakar utar le
- Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai
Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. · rice bath recipe, karnataka style vegetable rice bath, rice bhath with step by step photo/video. unique way of making flavoured Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. The Andhra Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from The Gongura leaf is widely used in Andhra Cuisine and many recipes are made using gongura leaves.
So that is going to wrap it up for this exceptional food gongura rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
