Kale Veggie Breakfast "Omelet"
Kale Veggie Breakfast "Omelet"

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale veggie breakfast "omelet". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Need an egg dish for breakfast? Keep the first omelet warm by placing on a warm plate. Kainang Pinoy delivers a very healthy and easy to prepare breakfast recipe, the Kale Omelet.

Kale Veggie Breakfast "Omelet" is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kale Veggie Breakfast "Omelet" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Veggie Breakfast "Omelet":
  1. Take 10 Cherry Tomatoes ( for top )
  2. Make ready 2 cup Cheese ( for top )
  3. Take 1/2 Bell Pepper ( for top )
  4. Get 2 Over Easy Eggs ( for top )
  5. Get Salt
  6. Prepare Black Pepper
  7. Make ready Curry Powder
  8. Take 1/2 Red Onion
  9. Prepare 2 Celery Sticks
  10. Prepare 2 Carrot Sticks
  11. Prepare 1/2 packages Frozen Corn
  12. Prepare 1 can Black Beans
  13. Prepare 1/2 head Kale
  14. Get 1 box Turkey Lunch Meat
  15. Get 1/4 head Cabbage

This healthy breakfast is flavorful and filling. Scrambling eggs with vegetables and greens is a fast and easy way to prepare a nutritious breakfast. Stir in almost any sautéed vegetables that strike your fancy, such as the… Eating vegetables for breakfast is a great diet trick, and this Red Kale and Cheese Omelette can help! Serve topped with fresh parsley if you have parsley in your garden that's begging to be used.

Instructions to make Kale Veggie Breakfast "Omelet":
  1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
  2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.

Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into. Pour egg mixture over vegetable mixture in hot skillet. This low-calorie veggie omelet is stuffed with fresh vegetables. This low-calorie veggie omelet is especially delicious in spring when asparagus and mushrooms are in season, but you could use any other fresh veggies that sound good and are in season. A great platform for many nutritious additions, add spinach, tomatoes, peppers, kale and more to your omelet for a healthy and filling meal.

So that is going to wrap it up for this exceptional food kale veggie breakfast "omelet" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!