Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, winter melon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Winter Melon Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Winter Melon Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook winter melon soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Winter Melon Soup:
- Prepare dried squid
- Prepare red dates
- Take Goji berries
- Prepare ginger
- Prepare winter melon, cut into cubes
- Make ready pork
- Take Salt
- Make ready water
Peel the cucumber, core to remove the seeds, and dice. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets.
Steps to make Winter Melon Soup:
- Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt
Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Winter melon soup with fresh meatballs Winter melon soup with ham, black mushrooms and dried shrimp. Make broth: Rinse chicken inside and out, then stuff cavity with scallions, ham, and ginger. Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties.
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