Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zobo drink. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zobo Drink is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zobo Drink is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zobo drink using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zobo Drink:
- Prepare 5 cups Zobo leaves(dried roselle or sorrel leaves)
- Get 50 g Pineapple peel (or peel from one pineapple)
- Prepare 5 roots Ginger
- Make ready 1/2 cup Cloves(called konofuru by Yorubas)
- Get Artificial sweetener/sugar
- Take 2 Pineapple flavor
- Get 3 litres Water
- Prepare Clean bottles to refrigerate the drink
Instructions to make Zobo Drink:
- Dust the zobo leaves, pick out dirt then add into your cooking pot.
- Add in the pineapple peel, blended or grated ginger and cloves
- Add in warm water to cover the contents of the pot
- Stir all together and cook for 45minutes then put off the fire and allow cool
- Using a fine sieve, squeeze out the juice and throw the chaff away
- Add in the pineapple flavor and sweetener (you can also use dates or sugar)
- Pour into the clean bottles and refrigerate
- To serve; Add some ice cubes into a glass cup, 2 slices of pineapple and some lemon slices(optional).
- Pour in your Zobo juice then relax and enjoy every sip
So that’s going to wrap it up for this special food zobo drink recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
