Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Prepare 200 gr Kale (I dont use the stem) - cut small
- Take 2,5 shallot (UK type which is quite big) - peeled and cut
- Take 3 red chillies (optional)
- Get 5 Bird chillies (optional)
- Get 4 garlic - cut
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 2-3 candlenuts (optional) - grill and cut
- Prepare 1/4 tsp ginger
- Make ready 1 lemongrass - used the white bit and slice
- Make ready oil to stir fry
- Take 1 bay leaves
- Prepare 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Prepare 1 tsp mince galangal
- Get 2 tsp sugar (lessen if you prefered)
- Prepare 1 tsp knorr chicken stock
- Prepare 1 tsp white pepper
- Get 80 ml coconut milk
- Make ready 400 ml water
Steps to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
So that’s going to wrap this up with this special food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
