Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mexican cornbread pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Mexican cornbread pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Mexican cornbread pie is something that I have loved my whole life. They are nice and they look fantastic.
Perfect if you love Mexican cuisine! This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Take hamburger
- Prepare cream style corn
- Get Ranch style beans
- Take rotel (drained)
- Prepare Onion powder
- Prepare garlic powder
- Prepare salt
- Get taco seasoning
- Get shredded Mexican cheese
- Get jiffy cornbread mix
This is not your average cornbread recipe, this moist, buttery Mexican Cornbread is packed with spice and gooey cheese! Be the first to review this recipe. Cheesy Mexican Cornbread: Friends and family will love the bold Mexican flavors in this fun cornbread recipe! You don't have to have this special pan to make this recipe, but it sure does make pretty little cornbread triangles.
Steps to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
Plus, it makes it super easy to flash freeze them for emergency. Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit. We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well. Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese.
So that’s going to wrap it up for this exceptional food cheesy mexican cornbread pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
