Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy mexican cornbread pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Mexican cornbread pie is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Mexican cornbread pie is something which I have loved my entire life. They are nice and they look wonderful.
Perfect if you love Mexican cuisine! This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Prepare 2 lb hamburger
- Take 1 can cream style corn
- Make ready 1 can Ranch style beans
- Prepare 1 can rotel (drained)
- Get 1 tbsp Onion powder
- Make ready 1 tbsp garlic powder
- Get 1 dash salt
- Take 2 envelope taco seasoning
- Make ready 2 cup shredded Mexican cheese
- Get 2 box jiffy cornbread mix
This is not your average cornbread recipe, this moist, buttery Mexican Cornbread is packed with spice and gooey cheese! Be the first to review this recipe. Cheesy Mexican Cornbread: Friends and family will love the bold Mexican flavors in this fun cornbread recipe! You don't have to have this special pan to make this recipe, but it sure does make pretty little cornbread triangles.
Steps to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
Plus, it makes it super easy to flash freeze them for emergency. Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit. We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well. Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese.
So that is going to wrap it up for this exceptional food cheesy mexican cornbread pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
