Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gwete. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Gwete is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gwete is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gwete using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gwete:
- Take 1 Kg Cow Bones or brisket bones
- Take Garden eggs (yalo and gauta)
- Get Lots of spinach
- Take Sorrel leaves, not the flower (yakuwa) a small bunch
- Take Cabbage 1 medium size
- Get 1 cup Acha (fonio, hungry rice)
- Take 2 Seasoning cubes (salt is optional)
- Prepare 5 pieces each Scotch bonnet, hot pepper (tatashe, miango pepper)
- Get Onion 1 large bulb
- Prepare 2 cups Carrots (diced)
- Prepare 1 cup raw groundnuts
- Take as needed Water
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Instructions to make Gwete:
- Place brisket bones in pot along with some chopped onions, washed groundnuts and cook for 30 minutes. If using salt and stock cubes, you can add these now. These bones are going to cook for about 15 minutes before adding the other ingredients.
- While the bones are cooking, dice up your pepper, garden eggs, carrots. Add to the bones.
- Pick and wash your sorrel leaves thoroughly. Do the same for the spinach. Cut them into large pieces. Chop your cabbage into small chunks and wash thoroughly with salt.
- Wash your Acha thoroughly to remove dust and sand particles. You can buy already washed and packaged Acha in big health stores
- Add your sorrel leaves(yakuwa) to the bone mix, add a cup of water and stir. Leave to boil for 5 minutes
- Add your Acha, stirring briskly to avoid lumps. Use a wooden spatula to ensure it does not stick to the bottom of your pot and burn. Leave uncovered and stir intermittently till it thickens. You can drop in some seeds of miango pepper for those who like it extra spicy.
- Add your cabbage and spinach last into the pot, give it a good stir and lower the heat. Let it simmer for another 5 minutes. Add some hot water if its too thick. After 5 minutes, turn off the heat and cover the pot, let it sit for another 5 minutes and its ready
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So that is going to wrap this up with this special food gwete recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
