Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, economical crunchy spicy vinegrette veg salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Economical Crunchy spicy vinegrette veg salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Economical Crunchy spicy vinegrette veg salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook economical crunchy spicy vinegrette veg salad using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Economical Crunchy spicy vinegrette veg salad:
- Prepare stalk Broccoli
- Prepare stalk Cauliflower
- Take Carrot
- Get Swede
- Make ready In fact any crunchy raw veg or stalk that you fancy
- Make ready Spring onion
- Take White wine or cider vinegar
- Take Chilli sauce (optional)
Steps to make Economical Crunchy spicy vinegrette veg salad:
- There are no fixed quantities with this recipe. Cabbage stalks can be used but you don't have to. You can just use crunchy carrot or turnips if you like.
- Get a really course grater and shred all the hard veg and put it in a bowl.
- Use a sharp knife to chop the spring onion and the other non gratable ingredients and add them to the bowl.
- Give it a thorough mix
- Then pack it into a clean jar. Its surprising how much veg you can get into the jar. Pack it in as tight as poss
- If you want a hot pickle this is the time to mix chilli sauce into the wine vinegar.
- Pour the vinegar on to the shredded veg. Make sure you cover it all.
- You can adjust this to suit what you like or what you have in the fridge. I use it in my salad lunches to add a bit of zing
So that’s going to wrap this up with this special food economical crunchy spicy vinegrette veg salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
