Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Take 250 gms beef
- Get 1 tomato
- Make ready Ginger paste
- Make ready Garlic paste
- Prepare 1 pinch cinnamon
- Take 1 pinch turmeric
- Get Cooking oil
- Prepare Salt
- Prepare 1 pc carrot
- Prepare Capsicum
- Take Corriander
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef stew:
- Assemble your ingredients
- Chop your beef into small pieces
- Boil till soft and tender
- When the stock dries up add cooking oil then stir, add onions, garlic, ginger, cinnamon then turmeric, stir continuously
- Add tomatoes
- Add carrots
- Add Capsicum, then water and leave it to boil for some minutes
- Add Corriander and switch off the heat
- Serve with rice
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
