Most Taste Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blue mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Blue Mushroom Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Blue Mushroom Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blue Mushroom Soup:

1. Get Butter
2. Prepare med. Onion, minced
3. Prepare lg. Garlic cloves, minced
4. Make ready Mushrooms, sliced
5. Make ready Worcestershire sauce
6. Take Flour
7. Take Salt
8. Take Pepper
9. Take Thyme
10. Get Sherry
11. Take Chicken stock (or veg. stock)
12. Take Heavy cream
13. Prepare Blue cheese, crumbled

It's easy to make in under an hour in a pressure cooker and the mix of assorted mushrooms, shallots and sherry with nutty wild rice in a flavorful broth makes a great combination. Which kind of cheese would you like in the recipe? Gorgonzola Roquefort Brie Cheese Cream Cheese Cheddar Cheese Any Type of Cheese. This creamy gourmet soup made with a mix of wild shiitake, chanterelle, oyster, and portobello mushrooms is a rich, elegant first course.

Steps to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minutes.
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Mushrooms are cooked in a rich and savory blend of Marsala wine and chicken broth in this easy ragu recipe. Try it over pasta, chicken, or seafood. Fry everything nicely and gradually stir in the roux to the soup. Finally, beat the sour cream, add a few spoonfuls of mushroom soup to it and temper it. Pour it in the soup and add salt and black pepper to taste.

So that is going to wrap this up with this special food blue mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!