Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maize gritz pottage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Maize gritz pottage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Maize gritz pottage is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook maize gritz pottage using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maize gritz pottage:
- Prepare 1 cup maize gritz
- Make ready 4 scotch bonnet (grounded)
- Make ready 1 capsicum (grounded)
- Prepare 1 small bunch of sorrel Leaves(chopped)
- Make ready 1 small ladle of palmoil
- Get 2 stock cubes
- Get 1 pinch salt
- Make ready 1 small onion (Sliced)
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Steps to make Maize gritz pottage:
- Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
- Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
- Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
- Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious
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