Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tuwon shinkafa da miyan taushe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuwon shinkafa da Miyan Taushe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuwon shinkafa da Miyan Taushe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa da miyan taushe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa da Miyan Taushe:
- Prepare Rice
- Make ready Onion
- Get Meat
- Get Pepper
- Get Oil
- Make ready Spices
- Get leaves Sorrel and spinach
- Get Grinded groundnut paste
Instructions to make Tuwon shinkafa da Miyan Taushe:
- Firstly, we have the rice overcooked,then we use the wooden spatula to stir the overcooked rice into a finely thick pudding,and close the lid for abt 3 to 5mins,with that its done and its put off the stove!
- Secondly,which is the soup making.. Where we already have our meat,parboiled and fried kept aside..
- We then put our pot on the fire,add oil into it to heat up,then we add the onions into it,then comes the pepper,the spices(curry,thyme,grinded chilli,salt,onga,maggi e.t.c) and then finally the meat with a little quantity of water,then close the lid and allow to simmer for 5mins…
- After that we add on our grinded groundnut paste and stir,then close so as to let the paste melt and be without lump,After that you put the sorrel leaves first into the pot and close for 2mins,then the spinach comes by(that's because the sorrel doesn't cook fast like the spinach leaves)..after the whole process we close the lid for 3mins or more(not less than 5)and we put it down to serve with our moulded rice swallow!
- Enjoy with chill juice
So that is going to wrap it up for this exceptional food tuwon shinkafa da miyan taushe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
