Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef (or turkey) stuffed bell peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cut peppers lengthwise in half; remove seeds. In a large skillet over medium-high heat, heat oil. Add onion and garlic and cook until turkey is golden and cooked.
Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ground Beef (or Turkey) Stuffed Bell Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Make ready Ground Beef/Turkey
- Make ready Uncooked Rice
- Make ready Water
- Get Bell Peppers (color of your choice)
- Make ready Tomato Sauce
- Prepare Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
- Get Shredded Cheddar Cheese
This stuffed pepper recipe is an oldie, and one that I've always loved. Divide beef mixture evenly among peppers; replace tops. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
Steps to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Preheat your oven to 350°F.
- Cut and remove the tops of the bell peppers. Set aside.
- Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
- Brown the beef (or turkey) & drain any grease.
- In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
- Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.
Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. Remove to a paper towel-lined plate to get. Made these last night for dinner changed a few things. I let the rice simmer in beef broth, sautéed the onions,garlic added carrots and celery with Montreal spice.
So that’s going to wrap it up with this exceptional food ground beef (or turkey) stuffed bell peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
