Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato cold noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Cold Noodle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Cold Noodle is something which I have loved my whole life. They’re nice and they look wonderful.
Delicious Tomato & Basil Pasta Sauce Worth Sharing From Classico. Just remember to add the tomatoes right before serving, for best flavor. When I'm ready to eat, I simply pour the cold tomato water over the noodles and vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Make ready Soup
- Make ready 100 ml (3.38 fl oz) Vinegar
- Make ready 80 ml (2.70 fl oz) Soy sauce
- Make ready 50 ml (1.69 fl oz) Tomato juice *unsalted
- Make ready 3 tbsp Agabe syrup
- Take 1.5 tsp Sesame oil
- Make ready Ingredients
- Take 200 g (7.05 oz) Tomato
- Get 2 Cucumbers
- Take 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Prepare to taste Roasted sesame seeds
Pasta Salad Noodle Salad Quinoa Salad No Preference. Using tongs, portion pasta into shallow bowls, then spoon remaining tomatoes and juices over. Cold noodle salad makes for an easy and quick lunch. Combine noodles with fresh ingredients and a flavorful sauce the night before, stick it in the fridge, and you'll have a delicious, healthy meal ready to go the next day.
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
Drain the pasta and then immediately place the pasta on top of the tomato mixture in the bowl. Serve with grated parmesan over the top. Great recipe for Tomato Cold Noodle. Aroma of sesame oil is appetizing! Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu.
So that’s going to wrap this up for this special food tomato cold noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
