Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no butter salted caramel brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No Butter Salted Caramel Brownies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. No Butter Salted Caramel Brownies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Butter Salted Caramel Brownies:
- Prepare vegetable oil
- Take caster sugar
- Get salted caramel flavouring
- Take eggs
- Take baking powder
- Prepare plain flour
- Prepare cocoa powder
- Get Mardon salt
Instructions to make No Butter Salted Caramel Brownies:
- Preheat oven to 180°c
- Mix the oil and sugar until well blended
- Add the eggs and flavouring; stir until just blended
- Mix all the dry ingredients together.
- Combine the dry mixture with the oil mixture.
- Add some chocolate chips/chunks if desired.
- Pour into a greased/lined 9x9 pan. (Improvise if necessary!)
- Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean
- Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!
So that is going to wrap it up for this special food no butter salted caramel brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
