Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seasoned kale chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seasoned Kale Chips is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Seasoned Kale Chips is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have seasoned kale chips using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Kale Chips:
- Take 1 bunch kale
- Make ready 2 tbsp olive or coconut oil
- Prepare 1 tbsp favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!
- Take Sweet and spicy
- Take 1/2 tbsp maple syrup
- Prepare 1/2 tbsp agave nectar (honey if not vegan)
- Prepare 1 tbsp chili power
Steps to make Seasoned Kale Chips:
- Preheat oven to 300°F
- Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller)
- Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar.
- Bake for up to 20 minutes to desired crunchiness! Enjoy!
So that’s going to wrap this up with this special food seasoned kale chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
