Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken-corn soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken-corn soup is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken-corn soup:
- Take Bunch shredded chicken (cut in small cubes)
- Take 1 can sweet corn kernels
- Take 2 large eggs
- Make ready 1 bottle chicken broth
- Get Chopped ginger
- Make ready Chopped garlic
- Get 2 carrots (cut in small cubes)
- Take Crushed peppercorns
- Get 2 large tbsp corn starch
- Prepare 2-3 tbsp butter
This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The Best Quick Easy Chicken Corn Soup Recipes on Yummly Fiesta Pork Soup, Winter White Chili, Tomato Soup With Poblano Peppers, Corn, And Chicken Directions.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
So that is going to wrap it up with this special food chicken-corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
