Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, major's kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. A wonderful soup recipe and an easy way to eat the superfood kale! Kale Soup from Delish.com is a hearty, vegetarian delight.
Major's kale soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Major's kale soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have major's kale soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Major's kale soup:
- Take 1 medium onion
- Make ready 2 medium green peppers
- Take 3 clove garlic
- Prepare 1 bunch fresh kale
- Prepare 15 oz diced tomatoes
- Take 2 tbsp italian seasoning
- Get 1 beef bullion cube
- Take 48 oz tomato juice
- Take 32 oz water
This recipe is super nutritious and packed with flavor, so perfect when you want healthy. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an. Looking for a healthy vegan soup? Try this Tuscan Kale Soup made with roasted tomatoes, orzo, kale in a spicy broth.
Steps to make Major's kale soup:
- chop and sautee first 3 ingredients in soup pot
- add kale to wilt
- add diced tomatoes
- then add water and tomato juice
- once boiling add Italian seasoning and beef bullion
- let simmer for at least 2 hours on very low heat
This post may contain affiliate links. I saw my friend Patty's Kale Soup post on her blog Patty's Food back in May and I was really excited to try this recipe. This soup gets my kids to eat kale (it's that good). Made creamy with the addition of cashews, but I love this soup so much. It's easy to make, almost effortless, especially if you use frozen cauliflower.
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