Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy cornbread in a cast iron pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this This is without question the best cornbread recipe I have ever made!
Cheesy cornbread in a cast iron pan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheesy cornbread in a cast iron pan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy cornbread in a cast iron pan:
- Get 2 cup sr white cornmeal
- Prepare 1 1/2 tbsp baking powder
- Take 1/3 cup grated parmesan cheese
- Prepare 1/2 cup cubed colby jack cheddar cheese
- Take 1 tsp ground black pepper
- Get 1 nonstick spray as needed
- Get 1/3 cup olive oil, extra virgin
- Prepare 15 oz can of evaporated milk
- Take 1/3 cup sugar
- Prepare 2 tsp butter melted
- Get 1 tsp kosher salt
- Take 2 large eggs
Ships in a business day with tracking. Baked Corn Dogs - Cast Iron Cornbread Pan! This classic, buttery and sweet Cornbread For One can be made in a small cast iron skillet or mini baking dish. Chili + cornbread, prepared in a single skillet.
Instructions to make Cheesy cornbread in a cast iron pan:
- Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan
- Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
- After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
- When done brush on butter on the top and sprinkle salt on top
- Hope you enjoy
Pro tip: McCormick® Chili Seasoning Mix and boxed corn muffin mix help cut down on prep. Grease cast iron cornbread stick pan with shortening. I like to use Crisco Baking Sticks because they are easy to handle. This is not a paid endorsement. Vegetable oil cooking spray is too light for cast iron cornbread stick pans.
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