Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aavakaaya fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aavakaaya Fish is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aavakaaya Fish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aavakaaya Fish:
- Take 4 basa fish fillets
- Get 2 tsp Aavakaaya(with out pieces)
- Get 2 tsp aavakaaya oil(oil in the mango pickle)
- Get 2 tbsp oil
- Make ready For Gongura Marinade:
- Prepare 1 bunch gongura(sorrel leaves)
- Make ready 10 soaked red chillies
- Prepare 10 garlic
- Make ready 1/2 lemon
- Get 2 tsp roasted jeera
- Take 1 tsp Olive oil
- Prepare Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that’s going to wrap this up for this exceptional food aavakaaya fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
