Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ground beef and carrots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef and Carrots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ground Beef and Carrots is something that I have loved my entire life.
Brown the ground beef and drain the fat. Return to the pan and add the onions and seasonings; cook until onions are soft and translucent. Drain the carrots, taking care to retain the liquid in the can.
To get started with this recipe, we have to prepare a few ingredients. You can have ground beef and carrots using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Carrots:
- Make ready beef/ ground meat
- Make ready ground beef or your favorite gound meat
- Prepare sharp cheddar cheese
- Prepare salt
- Prepare granulated garlic powder
- Prepare ground black pepper
- Take onion finely chopped
- Make ready yellow prepared mustard
- Make ready ground sage
- Get ground cumin
- Take ground turmeric
- Get grated parmesan cheese
- Take chopped parsley
- Get egg
- Get your favorite barbecue sauce
- Take carrots
- Make ready shredded carrots
- Make ready olive oil, extra virgin
You want to keep some moisture. Serve this over the cooked rice. Saute onions, garlic, and beef in a large skillet until fully cooked. Mix together sour cream, cottage cheese, parsley, and carrots in a bowl.
Steps to make Ground Beef and Carrots:
- Preheat oven 400° Fahrenheit
- Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes.
- Heat oil add the carrot. Fry till carrots are done but firm.
- After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top.
This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Before shaping the ground beef into patties, in addition to the salt and pepper, add onion salt, garlic salt and worcestershire sauce–not quite so bland after that. Also, you could use the pre-packaged baby carrots your kids already munch on instead of the whole large carrots to save time.
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