Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton noodle (salmon version). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.
To get started with this recipe, we must prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Prepare tspn light soy sauce
- Make ready tspn dark soy sauce
- Get tspn sweet soy sauce
- Make ready tspn garlic oil (see below)
- Get tspn sesame oil
- Make ready Noodles Dip Ingriedients
- Take water
- Take tspn chicken stock (THICK)
- Get tspn soy sauce
- Get Pepper
- Prepare corn starch to make it thick
- Get oyster sauce
- Prepare Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Take Bok Choy
- Make ready Salmon fillet
With a salty, satisfying broth made of just a few. Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. A couple of days back, I made Chinese Wonton Noodles.
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Wonton/wantan is a delicious Chinese dumpling that is not only famous in Asia but it has also gained popularity in non Asian countries. These little yummy packages are so versatile from the filling to the way you cooked them, you can either cook them in soups or fry them to be served as a. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs.
So that’s going to wrap this up with this exceptional food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
