Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy & egg with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
Bok Choy & Egg with Oyster Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bok Choy & Egg with Oyster Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Make ready 3 Eggs *lightly whisked
- Get Salt & White Pepper
- Take 1 tablespoon Oil
- Take 1 Spring Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Take 1 teaspoon Sesame Oil
- Make ready 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Get 1 tablespoon Oyster Sauce
- Prepare 1 tablespoon Soy Sauce
Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. Bok choy stir-fry with garlic and ginger. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Do you know what vegetable is in the top three on the aggregate nutrient density index, meaning it delivers one of the highest levels of nutrients per calorie compared to other foods? Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.
So that’s going to wrap it up for this special food bok choy & egg with oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
