Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp paprika butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Shrimp paprika butter sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp paprika butter sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shrimp paprika butter sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp paprika butter sauce:
- Take 450 gr raw shrimp
- Make ready 3 tbsp butter
- Get 1 paprika
- Prepare 1/2 onion
- Make ready 3 cloves garlic
- Prepare 4 tbsp oyster sauce
- Make ready to taste Salt and pepper
- Get 1 tbsp chili sauce
The shrimp has rich flavor thanks to paprika and crushed red pepper. The garlic butter sauce is refreshing and comforting. It's made with fresh tomatoes, fresh spinach, minced garlic, olive oil, and butter. Using paper towels, dab shrimp dry of excess moisture on both sides.
Steps to make Shrimp paprika butter sauce:
- Sauté butter and garlic
- Add onion, shrimp and paprika
- Add the seasonings
- Enjoy!
Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired. Mix together the salt, paprika and sour cream in a small bowl and set aside. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through. Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.
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