Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, petite chocolate & peanut butter croissants. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Petite Chocolate & Peanut Butter Croissants is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Take 800 g (28.21 oz) Pie crust *phyllo dough
- Get to taste Chocolate / Peanut butter
- Make ready 1 Egg yolk
Allow adequate time to thaw before eating. petite-chocolate. Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert. Comment. petite chocolate cakes. a pair of mini chocolate cakes that i baked, decorated, photographed and ate!
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
All Reviews for Petite Chocolate Berry Pastries. Petite Chocolate Berry Pastries. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Petite Chocolate Cups. Finely chop milk chocolate and fold into batter. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods.
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