Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spanish Omelette is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish Omelette is something which I have loved my entire life.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish omelette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelette:
- Get Ingredients:
- Get medium sized potatoes
- Prepare eggs
- Make ready onion
- Make ready Extra virgin olive oil
- Make ready Salt
Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. In a large frying pan or skillet, heat olive oil over medium-high heat.
Instructions to make Spanish Omelette:
-
- To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
-
- Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
-
- Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
-
- Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
-
- Peel the onion and slice it into thin strips then add these to the pan also. - 6. Leave the potato and onion to cook through until they start to soften.
-
- In a separate mixing bowl, whisk 5 eggs really well. - 8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through. - 9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla. - 10. Leave it to cook for around 10 minutes.
-
- Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty. - 12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).
Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself.
So that is going to wrap it up for this exceptional food spanish omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
