Tuwon shinkafa vegetable soup
Tuwon shinkafa vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Shinkafa tuwo, moringa, gyadan miya, tomato, pepper, onions, scotch bonnets, meat, dry fish, man shanu (if needed), oil, maggi, curry.

Tuwon shinkafa vegetable soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuwon shinkafa vegetable soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuwon shinkafa vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa vegetable soup:
  1. Prepare White raw rice
  2. Make ready For d soup:-
  3. Get Spinach
  4. Take Sorrel
  5. Prepare Beef
  6. Get Tomatoes, fresh pepper, onion
  7. Take Seasoning, salt
  8. Get Thyme
  9. Prepare Curry powder
  10. Take Palm oil

Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe. Yakuwa is a leafy vegetable soup that has a sour taste. It can be cooked with either palm oil or groundnut oil and can be garnished with meat, stockfish. Tuwon shinkafa is swallow that is made from rice.

Steps to make Tuwon shinkafa vegetable soup:
  1. Wash rice n cook until soft, then use spatula to turn n tie in a leather.
  2. For d soup:- boil meat with seasoning until soft.
  3. In an empty pot, add d palm oil n onion. Add d grinded tomatoes n fry.
  4. Add d washed n drained vegetables n all to cook for a minute.
  5. Serve n enjoy.

If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. The Vegetables should follow - your properly washed and cooked hibiscus should be added to the soup if you have it. Ingredients for vegetable soup Diced carrots Sliced onions Chopped green beans Chopped green pepper Seasonings(curry, thyme, black pepper, ginger, garlic, Maggie and salt to taste) Dry fish Vegetable oil Water. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. The soup is made from powdered baobab leaves and dried okra.

So that’s going to wrap this up with this special food tuwon shinkafa vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!