Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Make ready 150 g Chinese Kale
- Take 100 g Tofu
- Prepare 3 button mushrooms
- Get 3 garlic cloves
- Prepare 2 shallots
- Get 1 red chili (optional)
- Make ready 100 ml water
- Make ready 1 Tsp Oyster sauce
- Take 1 Tsp sesame oil
- Prepare 1/2 Tsp soy sauce
- Get pinch sugar
- Prepare 1 Tsp corn starch
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
So that’s going to wrap this up for this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
