Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life.
If you or your family prefer, you can use ground chicken to make slow cooker Mexican casserole chicken or use lean ground beef. To fit the recipe into your collection of crockpot vegetarian recipes, replace the meat with extra black beans. This healthy Mexican slow cooker recipe yields a generous amount, but the leftovers reheat like a dream.
To get started with this particular recipe, we have to prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb extra lean ground beef
- Get 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Make ready 8 ounces tomato sauce
- Prepare 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Prepare 1 tablespoon chili powder
- Make ready 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
The delicious flavors meld together perfectly and your family will be begging for more. We love making ground beef recipes in our crockpot. To me comfort food is full of creamy and cheesy goodness and this slow cooker low carb Mexican casserole does not disappoint. I thought of this recipes because my mother in law used to make ground beef and cabbage which is just browned ground beef with shredded cabbage.
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
In a slow cooker, combine browned ground beef and remaining ingredients, except penne pasta and cheese. Cook pasta, according to cooking instruction. Turn off slow cooker and open the lid. Transfer beef mixture onto serving plates. Stir in taco seasoning mix, salt and pepper.
So that is going to wrap this up for this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
