Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican cornbread casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Cornbread Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexican Cornbread Casserole is something which I’ve loved my entire life.
This casserole was easy and delicious, and I will make it again. I used Jiffy corn muffin mix to add to the top, and prepared it according to the package directions instead of making the corn bread topping from scratch. In a bowl mix together the cornbread ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread Casserole:
- Take pan cornbread crumbled
- Take rotel
- Take eggs
- Get milk
- Take taco seasoning
- Get cooked & crumbled hamburger meat
- Make ready cream style corn
- Make ready mexican blend cheese
With a cheesy cornbread topping and a spicy, well-seasoned base, this casserole will quickly become a family favorite. Mexican cornbread casserole is simple, easy, and delicious. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done. Casseroles are the ultimate weeknight meals, growing up we use to eat this amazing creamy parmesan chicken ritz casserole, or my mom would make tuna noodle.
Steps to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
Top remaining cornbread mixture and cheese all over the top. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well. I like to top my Jiffy Mexican cornbread casserole with fresh jalapeno and sliced black olives, but diced tomatoes, avocado, cilantro, and diced onion are all nice too.
So that is going to wrap it up with this exceptional food mexican cornbread casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
